Some years, grapes reach a so perfect maturity that it is possible to create an assemblage with grapes of only one year.

Brut Millésimé 2010

bouton4 Assemblage : 50% of Chardonnay, 50% of Pinot Noir
bouton4 Grapes of varietals which come from the best hills of the Champagne area
bouton4 Maturing in stainless steel vats
bouton4 On laths for at least 48 months
bouton4 Dosage : 8 – 10 g/l
bouton4 Pressure : 6 – 6.5 bar
bouton4 Traditional cork

A GENEROUS PALATE :
Years of maturation provide the finesse of the aromas of butter and jam.
A SPARKLING BOUQUET :
Aromas of spicy fruits.
COLOR :
His ageing creates a intensive and golden straw yellow colour.

Tasting
notes

Food pairing

Brut Millesime 2010 perfectly pairs with a foie gras and white meats
(such as roasted range free chicken with a butter sauce)

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