sublime-champagne-delahaie

Cuvée SUBLIME

(Grand Cru)

bouton4 Assemblage : 80% of Pinot Noir of which 15 to 18% red wine, 20% of Pinot Meunier
bouton4 Grapes of varietals which come from the best hills of the Champagne area
bouton4 Wine aged in oak casks
bouton4 On laths for at least 36 months
bouton4 Dosage : 8 g/l
bouton4 Pressure : 6 to 6.5 bar
bouton4 Traditional cork

Tasting
notes

COLOR :
A golden yellow.
A REFINED :
Pure, precise bouquet.
Food pairing
Cuvee Sublime perfectly pairs with refined courses : Foie gras, Turbot, Sweetbread
Combinaison mets – vin

Cuisine raffinée : Foie gras – Turbot – Riz de veau

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