Cuvée SUBLIME
(Grand Cru)
Assemblage : 80% of Pinot Noir of which 15 to 18% red wine, 20% of Pinot Meunier
Grapes of varietals which come from the best hills of the Champagne area
Wine aged in oak casks
On laths for at least 36 months
Dosage : 8 g/l
Pressure : 6 to 6.5 bar
Traditional cork
Tasting
notes
COLOR :
A golden yellow.
A golden yellow.
A REFINED :
Pure, precise bouquet.
Pure, precise bouquet.
Food pairing
Cuvee Sublime perfectly pairs with refined courses : Foie gras, Turbot, Sweetbread
Cuvee Sublime perfectly pairs with refined courses : Foie gras, Turbot, Sweetbread
Combinaison mets – vin
Cuisine raffinée : Foie gras – Turbot – Riz de veau
