Selection GUIDE HACHETTE for 2017.

Brut Prestige

Premier Cru

bouton4Assemblage : 40% of Chardonnay, 60% of Pinot Noir
bouton4Grapes of varietals which come from the best hills of the Champagne area.
bouton4Maturing in stainless steel vats
bouton4On laths for at least 33 months
bouton4Dosage : 8 – 10 g/l
bouton4Pressure : 6 – 6.5 bar
bouton4Traditional cork

Tasting
notes

COLOR :
The maturity of the Pinot Noir provides a very slightly pink color with amber highlights.
A BEWITCHING BOUQUET :
Floral nuances of rose, A slight hint of spices.
A EXPRESSIVE PALATE :
Generosity and suppleness, The persistent intensity of concentrate fruits leaves us a sensation of fullness.
Food pairing

Brut Premier perfectly pairs with white meats and cocktails.

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