Selection GUIDE HACHETTE for 2017.
Brut Prestige
Premier Cru
Assemblage : 40% of Chardonnay, 60% of Pinot Noir
Grapes of varietals which come from the best hills of the Champagne area.
Maturing in stainless steel vats
On laths for at least 33 months
Dosage : 8 – 10 g/l
Pressure : 6 – 6.5 bar
Traditional cork
Tasting
notes
COLOR :
The maturity of the Pinot Noir provides a very slightly pink color with amber highlights.
The maturity of the Pinot Noir provides a very slightly pink color with amber highlights.
A BEWITCHING BOUQUET :
Floral nuances of rose, A slight hint of spices.
Floral nuances of rose, A slight hint of spices.
A EXPRESSIVE PALATE :
Generosity and suppleness, The persistent intensity of concentrate fruits leaves us a sensation of fullness.
Generosity and suppleness, The persistent intensity of concentrate fruits leaves us a sensation of fullness.
Food pairing
Brut Premier perfectly pairs with white meats and cocktails.
