Récompenses
Guide HACHETTE
2014
2012
2017
Brut Premier
Assemblage : The body of Pinot Noir 40%, The suppleness of Pinot Meunier 40%, The finesse of Chardonnay 20%
Grapes of varietals which come from different hills of the Champagne area.
Maturing in stainless steel vats
On laths for at least 24 months
Dosage : 7 à 8 g/l
Pressure : 6 – 6.5 bar
Traditional cork
A GENEROUS PALATE :
A first note of soft vivacity. Then a medium bodied wine combining sumptuousness and subtlety.
Elegance of blond notes (brioche, cereal).
A first note of soft vivacity. Then a medium bodied wine combining sumptuousness and subtlety.
Elegance of blond notes (brioche, cereal).
A SPARKLING BOUQUET :
The vibrant intensity of dried fruits.
The vibrant intensity of dried fruits.
COLOR :
A brilliant light yellow with fine bubbles which provides an abundant and persistent lather.
A brilliant light yellow with fine bubbles which provides an abundant and persistent lather.
Tasting
notes
Food pairing
Brut Premier is very pleasurable in the aperitif and pairs perfectly with : All first courses, White fishes.
